![]() Just boiled veggies on a plate with no extra flavor. The veggies were at least not oil drenched and for that I was thankful. Jen's had a wine garlic sauce and the fish was good with the crab stuffing. It was tender, did not need much chewing and very delicious. Just different from the ones eaten in Massachusetts. After talking to some people from Ohio, I had to have some steak. o ya restaurant offers sweet and savory courses with menus including sushi and sashimi dishes and one of the greatest omakase. The lobster was fine, the petit filet was good. Then our main entrees came out, Jen got the tilapia stuffed with crabmeat $26 and I got the surf'n'turf $39 with the petit filet and the lobster tail hailed from South Africa (of all places!). It was a decent plateful of mixed greens, raw red onions and tomato slices. Next, we got salads with our meals which we did not know we would be getting. ![]() 17,000 wk 350,000 One block from Coolidge Corner on Beacon St. As for Jen's veggie soup, it was salty and heavy on the bean and kale flavors. The Boston Restaurant Group, Inc., is a commercial real estate firm that. I would have preferred Tascas fresher, lighter taste with the hint of cucumber. Restaurant Boston Boston The dress code here is: Casual Dress. After 5 or 6 I was worn down and not loving the taste. After the first two spoonfuls it was delicious. This time around the gazpacho was very tart. We both opted for some soup-Jen the Spanish veggie soup and myself the gazpacho.
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